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Ingredient weights follow the reference servings in our food catalog. Match the food and its preparation state when measuring: cooked grains and raw grains have different weights and nutrition values. The reference servings for this recipe are listed below.
Food reference servings for this recipe
- Tofu: 2 × 100 g firm tofu
- Tempeh: 1 × 100 g cooked
- Peppers: 1 × 1 cup raw sweet red pepper
- Tomatoes: 1 × 1 medium raw tomato
- Leafy Greens: 1 × 2 cups raw spinach
Nutrition totals appear when food data is available. USDA-backed values are identified on the meal; other displayed totals are estimates. Check product labels, ingredients, and your own dietary needs before preparing a meal.
Dish images are AI-generated illustrative servings. Your ingredients, portions, and finished meal may look different.
Understand raw and cooked food weights · Learn how to track calories and macros · USDA FoodData Central
Meal guidance is educational and is not medical advice.