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Shrimp, Buckwheat & Zucchini Skillet

Make Shrimp, Buckwheat & Zucchini Skillet in about 18 minutes with Buckwheat, Shrimp, Zucchini, Olive Oil. Get measured ingredients, preparation steps, and optional free calorie and macro tracking.

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Ingredients & preparation

Makes 1 serving • About 18 minutes

Illustrative serving of Shrimp, Buckwheat & Zucchini Skillet

Shrimp, Buckwheat & Zucchini Skillet

18 min

Makes 1 serving

Ingredients
  • 168 g Buckwheat
  • 100 g Shrimp
  • 180 g Zucchini
  • 6.8 g Olive Oil
Instructions
  1. Boil Buckwheat Until Tender (10–12 Min); Drain.
  2. Sauté Shrimp in Half The Olive Oil Over Medium-High Until Pink (2–3 Min); Remove.
  3. Sauté Zucchini 2–3 Min; Fold in Buckwheat And Shrimp; Finish With Remaining Oil.

Make each meal work for you

Ingredient weights follow the reference servings in our food catalog. Match the food and its preparation state when measuring: cooked grains and raw grains have different weights and nutrition values. The reference servings for this recipe are listed below.

Food reference servings for this recipe
  • Buckwheat: 1 × 1 cup cooked roasted groats
  • Shrimp: 1 × 100 g cooked shrimp
  • Zucchini: 1 × 1 cup cooked summer squash, no added fat
  • Olive Oil: 0.5 × 1 tbsp

Nutrition totals appear when food data is available. USDA-backed values are identified on the meal; other displayed totals are estimates. Check product labels, ingredients, and your own dietary needs before preparing a meal.

Dish images are AI-generated illustrative servings. Your ingredients, portions, and finished meal may look different.

Understand raw and cooked food weights · Learn how to track calories and macros · USDA FoodData Central

Meal guidance is educational and is not medical advice.