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Cottage Cheese, Fruit & Whole Grain Rice Cakes

Make Cottage Cheese, Fruit & Whole Grain Rice Cakes in about 5 minutes with Whole Grain Rice Cakes, Cottage Cheese, Fruit, Almond Butter. Get measured ingredients, preparation steps, and optional free calorie and macro tracking.

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Ingredients & preparation

Makes 1 serving • About 5 minutes

Illustrative serving of Cottage Cheese, Fruit & Whole Grain Rice Cakes

Cottage Cheese, Fruit & Whole Grain Rice Cakes

5 min

Makes 1 serving

Ingredients
  • 18 g Whole Grain Rice Cakes
  • 113 g Cottage Cheese
  • 182 g Fruit
  • 8 g Almond Butter (optional)
Instructions
  1. Top Whole Grain Rice Cakes With Cottage Cheese.
  2. Add Sliced Fruit.
  3. Drizzle Almond Butter (Optional).

Make each meal work for you

Ingredient weights follow the reference servings in our food catalog. Match the food and its preparation state when measuring: cooked grains and raw grains have different weights and nutrition values. The reference servings for this recipe are listed below.

Food reference servings for this recipe
  • Whole Grain Rice Cakes: 1 × 2 rice cakes
  • Cottage Cheese: 1 × 1/2 cup low-fat cottage cheese
  • Fruit: 1 × 1 medium raw apple
  • Almond Butter: 0.5 × 1 tbsp (optional)

Nutrition totals appear when food data is available. USDA-backed values are identified on the meal; other displayed totals are estimates. Check product labels, ingredients, and your own dietary needs before preparing a meal.

Dish images are AI-generated illustrative servings. Your ingredients, portions, and finished meal may look different.

Understand raw and cooked food weights · Learn how to track calories and macros · USDA FoodData Central

Meal guidance is educational and is not medical advice.