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Shrimp & Quinoa With Crucifers & Avocado

Make Shrimp & Quinoa With Crucifers & Avocado in about 17 minutes with Quinoa, Shrimp, Crucifers, Avocado, Olive Oil. Get measured ingredients, preparation steps, and optional free calorie and macro tracking.

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Ingredients & preparation

Makes 1 serving • About 17 minutes

Illustrative serving of Shrimp & Quinoa With Crucifers & Avocado

Shrimp & Quinoa With Crucifers & Avocado

17 min

Makes 1 serving

Ingredients
  • 185 g Quinoa
  • 100 g Shrimp
  • 156 g Crucifers
  • 50 g Avocado
  • 6.8 g Olive Oil (optional)
Instructions
  1. Cook Quinoa Until Fluffy (12–15 Min).
  2. Sauté Shrimp Over Medium-High Until Pink (3–4 Min).
  3. Bowl It: Quinoa + Crucifers + Shrimp + Avocado; Drizzle Olive Oil (Optional).

Make each meal work for you

Ingredient weights follow the reference servings in our food catalog. Match the food and its preparation state when measuring: cooked grains and raw grains have different weights and nutrition values. The reference servings for this recipe are listed below.

Food reference servings for this recipe
  • Quinoa: 1 × 1 cup cooked, no added fat
  • Shrimp: 1 × 100 g cooked shrimp
  • Crucifers: 1 × 1 cup cooked broccoli, no added fat
  • Avocado: 0.5 × 1/2 raw avocado (100 g edible portion)
  • Olive Oil: 0.5 × 1 tbsp (optional)

Nutrition totals appear when food data is available. USDA-backed values are identified on the meal; other displayed totals are estimates. Check product labels, ingredients, and your own dietary needs before preparing a meal.

Dish images are AI-generated illustrative servings. Your ingredients, portions, and finished meal may look different.

Understand raw and cooked food weights · Learn how to track calories and macros · USDA FoodData Central

Meal guidance is educational and is not medical advice.