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Chicken & Eggs With Quinoa

Make Chicken & Eggs With Quinoa in about 18 minutes with Whole Chicken Breast, Eggs, Quinoa. Get measured ingredients, preparation steps, and optional free calorie and macro tracking.

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Ingredients & preparation

Makes 1 serving • About 18 minutes

Illustrative serving of Chicken & Eggs With Quinoa

Chicken & Eggs With Quinoa

18 min

Makes 1 serving

Ingredients
  • 150 g Whole Chicken Breast
  • 100 g Eggs
  • 92.5 g Quinoa
Instructions
  1. Simmer Quinoa Until Fluffy (10–12 Min).
  2. Cook Chicken on A Nonstick Pan Or Grill, Adding A Splash of Water As Needed, Until Done (6–8 Min).
  3. Hard-Boil Or Pan-Cook Eggs To Preferred Doneness; Slice And Plate With Chicken Over Quinoa.

Make each meal work for you

Ingredient weights follow the reference servings in our food catalog. Match the food and its preparation state when measuring: cooked grains and raw grains have different weights and nutrition values. The reference servings for this recipe are listed below.

Food reference servings for this recipe
  • Whole Chicken Breast: 1.5 × 100 g cooked, skin not eaten
  • Eggs: 2 × 1 large boiled or poached egg
  • Quinoa: 0.5 × 1 cup cooked, no added fat

Nutrition totals appear when food data is available. USDA-backed values are identified on the meal; other displayed totals are estimates. Check product labels, ingredients, and your own dietary needs before preparing a meal.

Dish images are AI-generated illustrative servings. Your ingredients, portions, and finished meal may look different.

Understand raw and cooked food weights · Learn how to track calories and macros · USDA FoodData Central

Meal guidance is educational and is not medical advice.